Malott Dining Commons

WE'VE MADE SOME CHANGES AT MALOTT

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Welcome to Dining at Malott 2023-24

WELCOME TO YOUR CAFÉ!
At Bon Appétit, our story is simple. It’s about food – great food. Everything we believe and everything we do is based on creating great food, produced in a socially responsible manner with regional and seasonal products grown by local farmers and artisans. We cook from scratch using fresh, authentic ingredients. We make our food alive with flavor and nutrition.

SPECIAL DIETS
We plan café-specific menus and cook from scratch in each location. From simmering stocks to finishing sauces and roasting meats, our approach to food allows us to provide fresh foods from whole ingredients. Our approach allows guests to customize many cafe options to meet their personal dietary goals. We love to hear from you and can assist you in identifying your choices or even prepare foods to meet your needs.
If you have a food allergy or other dietary restrictions, please connect with our General Manager and we will work with you to make sure you can enjoy plenty of delicious food, safely, with us.

Stay Fresh

Breakfast

Breakfast Grill

70 cal.
100 cal.
130 cal.
190 cal.
190 cal.
70 cal.
520 cal.
60 cal.
150 cal.
180 cal.
150 cal.
310 cal.
150 cal.
110 cal.
400 cal.
400 cal.
160 cal.
350 cal.
350 cal.
230 cal.
410 cal.
190 cal.
460 cal.
210 cal.
220 cal.
310 cal.
40 cal.
180 cal.
440 cal.
330 cal.
190 cal.
440 cal.
440 cal.
370 cal.
410 cal.
560 cal.
550 cal.
3780 cal.
480 cal.
190 cal.
100 cal.
480 cal.
190 cal.
110 cal.
170 cal.
140 cal.
110 cal.
100 cal.
100 cal.
90 cal.
80 cal.
60 cal.
60 cal.
35 cal.
5 cal.
5 cal.
120 cal.
130 cal.
220 cal.
180 cal.
80 cal.
170 cal.
110 cal.
110 cal.
100 cal.
110 cal.
0 cal.
0 cal.
40 cal.
1 each
70 cal.
50 cal.
15 cal.
5 cal.
5 cal.
10 cal.
5 cal.
5 cal.
0 cal.
10 cal.
5 cal.
110 cal.
80 cal.
90 cal.
40 cal.
30 cal.
1 x 1 sec spray
0 cal.
20 cal.
50 cal.
60 cal.
15 cal.
15 cal.
5 cal.
10 cal.
5 cal.
10 cal.
25 cal.
220 cal.
170 cal.
180 cal.
80 cal.
110 cal.
25 cal.

deli

45 cal.
140 cal.
120 cal.
160 cal.
150 cal.
150 cal.
130 cal.
210 cal.
220 cal.
210 cal.
40 cal.
60 cal.
45 cal.
90 cal.
70 cal.
40 cal.

cereal

380 cal.
190 cal.
100 cal.
380 cal.
190 cal.
110 cal.
170 cal.
140 cal.
110 cal.
170 cal.
110 cal.
140 cal.
110 cal.
100 cal.
90 cal.
80 cal.
60 cal.

hot breakfast cereal

0 cal.
90 cal.
80 cal.

beverages

35 cal.
140 cal.
hollandia dairy, inc.
90 cal.
hollandia dairy, inc.
160 cal.
groundwork coffee
0 cal.
130 cal.
140 cal.
150 cal.
120 cal.
110 cal.
140 cal.
110 cal.
10 cal.

sweets

160 cal.
200 cal.
100 cal.
380 cal.
310 cal.
400 cal.

Lunch

Grill

380 cal.
150 cal.
270 cal.

salad

JF Organic Farms
olive oil, salt, pepper
olive oil, salt, pepper

Dinner

Grill

380 cal.
150 cal.
270 cal.

Menu Icon Legend

Faculty and Staff Meals

Your questions are important to us, we’re here to answer all of your questions regarding faculty and staff meals!

Click here for all faqs
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Food Recovery Verified

Scripps College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Vesta Foodservice.

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Composting Program

Huerta del Valle Garden – Our composting partner.

This past year, the team at Scripps College has partnered with Huerta del Valle Garden, a community garden, in our composting needs. Huerta del Valle is a nonprofit grassroots organization serving the Inland Empire region of Southern California, a network of urban farms and community gardens working for an equitable food system to provide healthy organic produce for all. The food waste that they are collecting from Scripps College is being turned into compost, rather than being sent to a landfill. That compost is used in their community garden. It is a mutually beneficial program that benefits the community as a whole.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments