Malott Dining Commons

WE'VE MADE SOME CHANGES AT MALOTT

cafebonappetit

Welcome to Dining at Malott 2023-24

WELCOME TO YOUR CAFÉ!
At Bon Appétit, our story is simple. It’s about food – great food. Everything we believe and everything we do is based on creating great food, produced in a socially responsible manner with regional and seasonal products grown by local farmers and artisans. We cook from scratch using fresh, authentic ingredients. We make our food alive with flavor and nutrition.

SPECIAL DIETS
We plan café-specific menus and cook from scratch in each location. From simmering stocks to finishing sauces and roasting meats, our approach to food allows us to provide fresh foods from whole ingredients. Our approach allows guests to customize many cafe options to meet their personal dietary goals. We love to hear from you and can assist you in identifying your choices or even prepare foods to meet your needs.
If you have a food allergy or other dietary restrictions, please connect with our General Manager and we will work with you to make sure you can enjoy plenty of delicious food, safely, with us.

Stay Fresh

Breakfast

global

broccoli, mushroom, onion, spinach, tomato

salad

SIDES: plain greek yogurt , strawberry yogurt parfait , peach yogurt parfait , house made granola , seasonal fruit

ovens

Danish, croissant,

Soup

daily made oatmeal served with brown sugar, raisins & butter

sweets

Lunch

Grill

habanero slaw, pickles, franks hot sauce aioli
380 cal.
150 cal.
270 cal.

herbivore

Babe Farms
chipotle, lime juice,
olive oil, paprika, salt, pepper, fresh oregano
salt, pepper, olive oil
olive oil, red wine vinegar, fresh oregano, salt, pepper

global

oasis

olive oil, salt, pepper
olive oil, salt, pepper
onion, celery, carrot, bayleaf , tomato, salt, pepper, kale, chickpeas

salad

SIDES: artisan, mix greens salad, romaine lettuce, quinoa , tomatoes, sweet red onion, julienne carrots, cucumber, olives, roasted red beets, Pepper medley , baked tofu, grilled chicken, boiled eggs, kidney beans , chickpeas, cheese , dry cranberries, croutons , pumpkin seed , sunflower seed
SIDES: watermelon wedges
artisan spring mix, carrot, jicama , heirloom cherry tomato, tortilla strips, agave lime vinaigrette Valdivia Farms

ovens

Soup

chicken broth, celery, onion, garlic, pasta, cannellini beans, tomato
SIDES: contains garlic and onions
onion, celery, carrot, bay leaf, tomato, spinach , tomato paste

sweets

Hollandia Dairy, Inc.

Dinner

Grill

SIDES: onion rings , steak fries
380 cal.
150 cal.
270 cal.

herbivore

olive oil, salt , pepper ,PAPRIKA

global

mozzarella cheese, marinara, fresh basil
garlic, rosemary, basil, salt, , butter

oasis

shallot, basil, salt, pepper,
olive oil, salt, pepper

salad

SIDES: artisan, mix greens salad, romaine lettuce, quinoa , tomatoes, sweet red onion, julienne carrots, cucumber, olives, roasted red beets, Pepper medley , baked tofu, grilled chicken, boiled eggs, kidney beans , chickpeas, cheese , dry cranberries, croutons , pumpkin seed , sunflower seed
SIDES: watermelon wedges
artisan spring mix, carrot, jicama , heirloom cherry tomato, tortilla strips, agave lime vinaigrette Valdivia Farms

ovens

Soup

chicken broth, celery, onion, garlic, pasta, cannellini beans, tomato
SIDES: contains garlic and onions
onion, celery, carrot, bay leaf, tomato, spinach , tomato paste

sweets

Hollandia Dairy, Inc.