Malott Dining Commons

WE'VE MADE SOME CHANGES AT MALOTT

cafebonappetit

Welcome to Dining at Malott 2023-24

WELCOME TO YOUR CAFÉ!
At Bon Appétit, our story is simple. It’s about food – great food. Everything we believe and everything we do is based on creating great food, produced in a socially responsible manner with regional and seasonal products grown by local farmers and artisans. We cook from scratch using fresh, authentic ingredients. We make our food alive with flavor and nutrition.

SPECIAL DIETS
We plan café-specific menus and cook from scratch in each location. From simmering stocks to finishing sauces and roasting meats, our approach to food allows us to provide fresh foods from whole ingredients. Our approach allows guests to customize many cafe options to meet their personal dietary goals. We love to hear from you and can assist you in identifying your choices or even prepare foods to meet your needs.
If you have a food allergy or other dietary restrictions, please connect with our General Manager and we will work with you to make sure you can enjoy plenty of delicious food, safely, with us.

Stay Fresh

Breakfast

herbivore

global

oil, salt, pepper

salad

SIDES: plain greek yogurt , strawberry yogurt parfait , peach yogurt parfait , house made granola , seasonal fruit

ovens

Danish, croissant,

Soup

daily made oatmeal served with brown sugar, raisins & butter

sweets

Lunch

Grill

fried and pan seared catfish
onion, tomato, cilantro lemon juice
onion, garlic, cilantro, salt, pepper butter contains Dairy!
cabbage , red onion, cilantro
380 cal.
150 cal.
270 cal.

herbivore

olive oil, salt , pepper

global

soy sauce, pepper medley, onion, garlic, salt, pepper

oasis

olive oil, salt, pepper
zucchini, red onion,
olive oil, salt, pepper
onion, garlic, carrot, celery , tomato, bayleaf, salt, pepper

salad

SIDES: artisan, mix greens salad, romaine lettuce, quinoa , tomatoes, sweet red onion, julienne carrots, cucumber, olives, roasted red beets, Pepper medley , baked tofu, grilled chicken, boiled eggs, kidney beans , chickpeas, cheese , dry cranberries, croutons , pumpkin seed , sunflower seed
SIDES: watermelon wedges
romaine lettuce ,watercress, iceberg mix , tomato, blue cheese, tomato, turkey bacon, egg, avocado, grilled chicken, red vine vinaigrette Kenter Canyon Farms
Tuscan kale & arugula salad mix , baked coconut marinated tofu, heirloom cherry tomatoes, dried cranberries, garlic, candy walnuts , parsley vinaigrette

Soup

almond milk, onion, celery, carrot, corn, poblano chili, corn starch

sweets

Hollandia Dairy, Inc.

Dinner

Grill

buffalo sauce , mango habanero , garlic Parmesan
SIDES: carrot & celery sticks , ranch , fries
380 cal.
150 cal.
270 cal.

herbivore

marinated with ancho chile olive oil, salt, pepper, garlic

global

strawberries, blue berries, raspberries, black berries

oasis

salad

SIDES: artisan, mix greens salad, romaine lettuce, quinoa , tomatoes, sweet red onion, julienne carrots, cucumber, olives, roasted red beets, Pepper medley , baked tofu, grilled chicken, boiled eggs, kidney beans , chickpeas, cheese , dry cranberries, croutons , pumpkin seed , sunflower seed
SIDES: watermelon wedges
romaine lettuce ,watercress, iceberg mix , tomato, blue cheese, tomato, turkey bacon, egg, avocado, grilled chicken, red vine vinaigrette Kenter Canyon Farms
Tuscan kale & arugula salad mix , baked coconut marinated tofu, heirloom cherry tomatoes, dried cranberries, garlic, candy walnuts , parsley vinaigrette

ovens

Soup

almond milk, onion, celery, carrot, corn, poblano chili, corn starch

sweets

Hollandia Dairy, Inc.