Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]

Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Join us in celebrating the unsung heroes of the farmworker rights movement

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

It’s about to get HOT! Stop by the Cafe on January 24th at lunch time to sample chili from our fierce competitors and decide who should take home the title of Chili Cook-Off Champion! The winning chili will be available to pre-order and take home for the big game.

Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste

We’re delving into the unique Lunar New Year celebrations that occur in China, Vietnam, and South Korea by featuring regional dishes inspired by popular menus around the world.

Celebrate the month of love with us on February 14 from 5:00 p.m. - 8:00 p.m. with a special menu and sweet treats.

Have you been to Indarra Modern Indian Cuisine yet? We wouldn’t want you to miss out on their delicious and authentic Indian food, so we’re bringing them to you! Join us for lunch at Mallott on Thursday, April 7. INDARRA is on a mission to make the sumptuous flavors and intrinsic healthfulness of Indian cuisine […]

Join us for a discussion about the dining program at Malott!

Please join us for lunch presented by Miry's list. 4/13 from 11 to 2pm. Miry's List is a nonprofit organization made up of neighbors and friends dedicated to welcoming new arrival refugee families into our community through inspired crowdsourcing solutions. Some of the refugee families will be preparing traditional Syrian food.

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

We're flipping the switch to plants this Earth Day! Join us at Mallot  on April, 22nd to learn more about food's role in climate change and how switching some of your everyday food choices can have a big impact. (For example, did you know that switching from dairy milk to oat milk in your cereal […]